Shortbread Pastry Dough - FC 79
    9 oz. (2 cups) bleached allpurpose flour
    7 oz. (14 Tbs.) chilled unsalted butter, cut into 1-inch pieces
    1 large egg, lightly beaten
    2 Tbs. granulated sugar
    1 Tbs. chilled heavy cream
    2 tsp. fresh lemon juice
    1 tsp. table salt

    Combine all in a food processor, pulse until it clumps. Remove, form, chill.
    Bake 300 - 325

Also see Quiche.txt for pastry crust for Quiche.