Shortbread Pastry Dough - FC 79
    9 oz. (2 cups) bleached allpurpose flour
    7 oz. (14 Tbs.) chilled unsalted butter, cut into 1-inch pieces
    1 large egg, lightly beaten
    2 Tbs. granulated sugar
    1 Tbs. chilled heavy cream
    2 tsp. fresh lemon juice
    1 tsp. table salt

    Combine all in a food processor, pulse until it clumps. Remove, form, chill.
    Bake 300 - 325

Gluten Free Shortbread Pastry Dough - glorifiedhobby.com/shortbread-crust
    8 Tbs. (1 stick) unsalted butter, cut into pats and melted
    1 1/4 cups all purpose flour or 1-1 gluten free
    3 Tbs. granulated sugar
    1/4 tsp. table salt
    1 tsp. vanilla

    For an 8"x8" pan.
    Preheat oven to 350°.
    Melt butter, add sugar, salt and vanilla and stir to combine.
    Pour over flour and combine, will be a bit crumbly
    Line pan with parchment and pour dough over.
    Pat/form into flat crust, prick to form holes.
    Bake 10-15 min, turn bake again till golden brown.

Also see Quiche.txt for pastry crust for Quiche.